Ben Strohecker

Cauliflower is nothing but cabbage with a college education.

I go to McDonald’s every day. But I don’t eat much.

No eggs, no omelette. And it depends on the quality of the eggs. In the supermarket, you have eggs class one, class two, class three. Some are more expensive than others and some give you better omelettes. So when the class one eggs are in Waitrose and you cannot go there, you have a problem.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.

Preparing food is not just about yourself and others. It is about everything!

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.

I once made a (it was supposed to be a 30-minute) bean salad that took me like 6 hours

I don’t go long without eating. I never starve myself: I grab a healthy snack.

Sacred cows make the best hamburger.

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.

I am vegetarian. I became one at 20 when I was working in a pig farm. I got attached to the pigs and I couldn’t stand the thought that they would have to go off to be slaughtered.

The only meat I eat is from animals I’ve killed myself.

I love to cook comfort food. I’ll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

Eating is touch carried to the bitter end.