Michelle Obama

People in the beauty community don’t like copycats, so I think it’s important to stay true to who you are and people will stay your customer.

The times when Barack and I are at our most relaxed are when we invite some friends over who we have known forever. And you put a little music on top of that? Some good food? It renews your spirit to get back in the game.

I was loved dearly by my father but I was never so precious that he didn’t think that I could be in there right at the table.

People ignore the thing they have the most power over. I know so many people who will go to a protest and do something big on an issue. But they won’t deal with that issue in their home.

My daughters are the heart of my heart and the center of my world.

One of the lessons that I grew up with was to always stay true to yourself and never let what somebody else says distract you from your goals. And so when I hear about negative and false attacks, I really don’t invest any energy in them, because I know who I am.

I love to cook comfort food. I’ll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

No eggs, no omelette. And it depends on the quality of the eggs. In the supermarket, you have eggs class one, class two, class three. Some are more expensive than others and some give you better omelettes. So when the class one eggs are in Waitrose and you cannot go there, you have a problem.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.

The only meat I eat is from animals I’ve killed myself.

Eating is touch carried to the bitter end.

Cauliflower is nothing but cabbage with a college education.

Chocolate makes everyone smile – even bankers.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.

Trump Steaks, where are the steaks? Do we have steaks? We have Trump Steaks.

Preparing food is not just about yourself and others. It is about everything!

A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

I once made a (it was supposed to be a 30-minute) bean salad that took me like 6 hours

I go to McDonald’s every day. But I don’t eat much.

What happens to the hole when the cheese is gone?